This interactive discussion will help you learn the processes, sources and the use of materials necessary to produce fermented foods.
Marilyn McCray developed an interest in gardening at age 6 while working with her great grandfather in his garden. She has been a Hays County Master Gardener since 2016. In addition to gardening, her love for food has driven her high involvement in the organic food movement including volunteering at Boggy Creek Farm in Austin.
She frequents the farmers’ markets and is a contributor to edible Austin, Austin Woman Magazine and other publications.
She is the author of “Canning, Pickling and Freezing with Irma Harding”.
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